Packaging

  1. Data & Insights
  The drive-thru remains the dominant revenue engine for quick-service restaurants (QSRs), generating 60%–75% of total sales at many brands. Yet today, operators are confronting a convergence of pressures: elevated labor costs, persistent food inflation, declining traffic, and slower service times according to Steven Johnson Grocerant Guru® at Tacoma, WA based Foodservice Solutions® this is […]
  1. Department: Food
If a crushed box arrives on a customer’s doorstep, your first instinct will likely be to calculate the cost of sending a replacement. But this number is just one fraction of the entire ordeal. Shipment damage sets off a chain reaction of costs that reverberate through operations, customer relationships, and your overall brand reputation. The […]
  1. Technology & Innovation
Content Guy’s Note:  I don’t run a lot of guest columns on MNB, but when I read this LinkedIn posting from Thom Blischok, of The Dialogic Group, I decided that it was exactly the kind of piece that should be featured here – it focuses on how three major retailers are engaging in fundamental rethinking […]
  1. Holiday & Events
  Easter is no longer a kids-only holiday—it’s a full-scale adult participation event, and more importantly, a high-margin, multi-day consumption cycle that food retailers and foodservice operators can no longer afford to misunderstand according to Steven Johnson Grocerant Guru® at Tacoma, WA Based Foodservice Solutions®. What began as “Adultoween” has now evolved into a broader […]
  1. Merchandising
For years, commerce has been dominated by digital-first thinking. The rise of direct-to-consumer (DTC) brands promised higher margins, owned customer data, and complete control over brand storytelling. But today, that narrative is shifting. Customer acquisition costs are rising, online competition is intensifying, and many digital-native brands are hitting a growth ceiling. As a result, brick-and-mortar […]
  1. Merchandising
Electronic shelf-edge labels (ESEL) are having their infrastructure moment. Most retailers still frame them as operational tools: they cut labour, reduce pricing errors, and eliminate the regular chore of relabelling. These are real benefits, but they tell only half the story. As retailers develop more… This story continues at The shelf-edge command centre: Why ESEL […]
  1. Merchandising
Strings & Things has rolled out updated packaging across the full Cheestrings range with a badge saying ‘real cheese’ to highlight it’s ingredients. The new design aims to enable shoppers to quickly identify the natural dairy benefits of 8 at shelf, while reinforcing its position… This story continues at Strings & Things updates packaging to […]
  1. Shopper & Customer
  The latest NielsenIQ report confirms what  Steven Johnson the Grocerant Guru® at Tacoma, WA based Foodservice Solutions® has been signaling for years: the convenience channel is losing trips because it is still merchandising for yesterday’s consumer. The data is unambiguous—33% of shoppers say they’re visiting less often, and trips per buyer are down 2.2% […]
  1. Shopper & Customer
  For decades, McDonald’s has been the gravitational center of American fast food — a brand so large, so omnipresent, that it seemed immune to the pressures reshaping the rest of the restaurant industry. But in 2024–2026, the Golden Arches have begun to flicker. Not because of a single scandal or a fleeting trend, but […]
  1. Channel: Ecommerce & Digital
Business Insider reports that “Amazon is moving deeper into Walmart’s territory with a new kind of supercenter. Internal documents show how that strategy is taking shape. “The e-commerce giant is planning to build a number of large-format stores that combine a Walmart-style supercenter with a robotics-powered warehouse, including previously unreported locations, according to internal documents […]
  1. Channel: Restaurants
  From a single mall-based concept in 1983 to a $6+ billion powerhouse, Panda Express has quietly engineered one of the most disciplined growth stories in foodservice. For restaurant operators, c-stores, and grocers, Panda is not just a brand—it is a blueprint for how the “Grocerant” model (prepared foods + convenience + bundling) scales profitably […]
  1. Data & Insights
  Back-to-school is no longer just a retail event—it’s a high-stakes meal solutions moment, where grocers have a unique opportunity to solve one of the most persistent pain points for families: time-starved parents seeking nutritious, convenient, and kid-approved food options according to Steven Johnson Grocerant Guru® at Tacoma, WA based Foodservice Solutions®. In 2026, the […]
  1. Shopper & Customer
  From the vantage point of Foodservice Solutions® in Tacoma, WA, I’ve said it before and I’ll say it again: the fastest way to steal share in today’s foodservice landscape is not through price alone—it’s through strategic bundling that invites customer migration across dayparts, channels, and occasions. The latest move by Little Caesars—its new Four-N-One […]
  1. Technology & Innovation
Got a lot of responses to our coverage of the national backlash against electronic shelf labels, and concerns about dynamic/surge pricing. MNB reader Rudy Dory wrote: We have had ESLs for over twenty years. We have never had a complaint about surge pricing. Wanting to ban ESLs in smaller units like ours would penalize people […]
  1. Merchandising
Warburtons is marking its 150th anniversary with a packaging redesign across its portfolio. The brand refresh aims to unite the portfolio under a “powerful, cohesive visual identity, making products unmissable on shelf and effortlessly shoppable for customers”. Jonathan Warburton, chairman of Warburtons says: “Leveraging the cherished and instantly recognisable… This story continues at Warburtons unveils packaging redesign for its […]
  1. Shopper & Customer
  Gen Z isn’t abandoning brands—they’re recalibrating how, when, and where they spend. New data from First Insight reveals a nuanced shift: while national brands still dominate preference across food and beverage categories, Gen Z is actively reallocating spending, prioritizing value in everyday consumables while trading up in lifestyle-driven categories. For food marketers, operators, and […]
  1. Merchandising
You’ve poured blood, sweat, and resources into developing a product that solves a problem. You’ve validated the concept, built a community online, and you know your target audience inside and out. But when it comes to the pivotal moment of a customer scanning the aisle, does your packaging seal the deal or send them scrolling […]
  1. Trends & External Forces
From CNBC: “The cost of GLP-1 drugs is falling, and pill versions are hitting the U.S. market. For restaurant chains and snacking giants, higher adoption of weight loss and diabetes treatments poses a threat to their sales — or an opportunity. “GLP-1 drugs slow digestion, suppress users’ appetites and increase satiety. For many restaurants and […]
  1. Channel: Restaurants
  Few companies illustrate the transformation of American dining habits better than Darden Restaurants. Known for powerhouse brands like Olive Garden and LongHorn Steakhouse, Darden has steadily repositioned itself from a dine-in dominant operator to a multi-channel foodservice leader where off-premise occasions drive incremental growth. The Historical Shift: From Dine-In to Off-Premise Dominance Historically, Darden’s […]
  1. Channel: Restaurants
  Few companies illustrate the transformation of American dining habits better than Darden Restaurants. Known for powerhouse brands like Olive Garden and LongHorn Steakhouse, Darden has steadily repositioned itself from a dine-in dominant operator to a multi-channel foodservice leader where off-premise occasions drive incremental growth. The Historical Shift: From Dine-In to Off-Premise Dominance Historically, Darden’s […]
  1. Trends & External Forces
Expo West 2026 offered a clear reflection of several long-running shifts Mintel has been tracking across health, nutrition, and consumer expectations. What stood out most this year was less about flavor innovation and more about a reorientation toward how the body feels—physically, emotionally, and even metabolically. Many of the dominant themes at the show mapped […]
  1. Trends & External Forces
On the subject of dynamic pricing as reflected in electronic shelf labels – which some states want to ban – MNB reader Donald C. Taylor wrote: Probably a poor comparison and sure, the industries are different, but aren’t our local gas stations doing this exact same thing?  Prices change, prices are digitally displayed roadside, the […]
  1. Stores & Formats
The New York State Attorney General has come out in favor of a bill that would ban electronic shelf labels, calling them an “exploitive practice” resulting in higher prices. From The Gothamist: “New York Attorney General Letitia James is throwing her support behind state legislation to curtail retailers and grocers from setting prices using algorithms […]
  1. CPG: Food
Yoplait has launched a new look for its Peppa Pig yogurts and extended the range to include both small pots (45g) and big pots (85g). Targeted at three- to six-year-olds, the new packaging features baby Evie, a new addition to the Pig family, alongside Peppa… This story continues at Yoplait unveils new-look Peppa Pig yogurt […]

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Editor’s Choice

  1. Trends & External Forces
  2. Shopper & Customer
  3. Technology & Innovation
  4. Trends & External Forces
  5. Associates & Employees
  6. Merchandising
  7. Stores & Formats
Walmart will deploy digital shelf labels (DSLs) chainwide this year, doubling the approximately 2,300 U.S. locations currently using the technology (Walmart U.S. operates more than 4,600 stores). With more than 120,000 items in a typical Walmart store, managing price changes manually requires significant associate hours. Additionally, these DSLs are equipped with LED lights that make […]

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