1. Data & Insights

Grocerant Guru’s Full-Flavored Forecast: 2024’s Flavorful Trends

 

Get
ready to tantalize your taste buds with a peek at what’s hot in the culinary
world! Once again Steven Johnson Grocerant Guru® at Tacoma, WA based
Foodservice Solutions® and his
team
,  are seeing some new signals of
our ever-evolving consumer focused adoption of fresh food with functionality;
including botanical infusions, and even a touch of technology in the kitchen.
But alongside these established trends, a surprising contender is shaking
things up: the fig leaf.

1.
Functional Beverages: Beyond Hydration

Ditch
the sugary sodas! Consumers are seeking beverages that go the extra mile,
offering health benefits and specific nutrients. Look for a rise in adaptogenic
teas boasting stress-reducing properties, or vitamin-infused waters that give
you a healthy on-the-go boost.

2.
Botanical Bounty: Nature’s Infusion

Botanicals
are taking center stage! Herbs, flowers, and other plant-based ingredients are
finding their way into everything from cocktails to cheese. These botanical
elements not only add unique flavor profiles but also boast potential health
benefits. Keep an eye out for floral syrups in your drinks and creatively
infused cheeses on your charcuterie board.


3.
Food for the Soul: Emotional Well-Being on a Plate

Mental
health awareness is on the rise, and it’s influencing our food choices. Look
for an increase in ingredients marketed for their mood-enhancing effects. Dark
chocolate, nuts, and certain fruits are taking center stage as consumers seek
to nourish their minds as well as their bodies.

4.
Demystifying the Label: Transparency on the Menu

Savvy
shoppers are demanding clear information. Food labels are being scrutinized
more than ever, with consumers looking for transparency about allergens,
organic certifications, and sustainable sourcing. Brands that prioritize clear
and accurate labeling will win over health-conscious foodies.

5.
AI in the Kitchen: The Future of Food

Technology
is transforming the way we cook. From personalized recipe recommendations by
smart appliances to voice-activated grocery ordering, AI is making its way into
our kitchens. Be prepared for innovative solutions that streamline your
culinary experience.

An Evolving Menu

Equals Customer Relevance


Building a Larger

Share of Stomach

Bonus
Trend: The Fig Leaf’s Figment of Flavor

While
not yet mainstream, fig leaves are causing a stir amongst creative chefs. Their
unique flavor profile is being used in surprising ways, from infused oils and
dairy products to innovative cocktails. While it may not be a household
ingredient yet, keep an eye out for fig leaf’s potential to add a touch of
intrigue to your menu!

For
international corporate presentations, regional chain presentations,
educational forums, or keynotes contact:
Steven Johnson Grocerant Guru® at Tacoma, WA
based Foodservice Solutions.  His
extensive experience as a multi-unit restaurant operator, consultant, brand /
product positioning expert, and public speaking will leave success clues for
all. For more information visit
GrocerantGuru.com, FoodserviceSolutions.US or call
1-253-759-7869


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