Time has a story about how “a new web-based tool released by Swedish climate intelligence company CarbonCloud is bringing us closer to being able to calculate the greenhouse gas emissions of a grocery list as easily as we would the nutrition values. It’s not quite ready to launch the carbon-counting revolution, but it is a start.”
The story points out that “food and agriculture are responsible for nearly a quarter of global emissions. But unlike electricity generation (25%) and transportation (14%), little has been done to reduce the climate impact of what we eat. Yet doing so is vital: a recently published study in Nature Climate Change found that our current food system could add 1°C in global warming by the end of the century, propelling us well past the 1.5°C (2.7°F) limit that helps us avoid the worst effects of the climate crisis.”
Time writes that “consumers could play a significant role in pushing food companies to reduce emissions by choosing low- or net-zero carbon products,” but they need reliable, accessible data to do so.
You can read the entire story here.
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