BOPIS

Articles on BOPIS (Buy Online Pick up in Store) and click and collect.

  1. CPG: Beverage
  McDonald’s is getting into the energy-drink business with Red Bull, but from my perspective as the Grocerant Guru®, the bigger story is not caffeine. The bigger story is consumer evolution. Consumers are no longer willing to define a restaurant visit by the traditional three meals a day, a limited beverage menu and a single […]
  1. Media & Marketing
The July Brick Meets Click Grocery Shopping Survey is out, showing that total e-grocery sales were up 21.5 percent, primarily driven by continued growth – almost 15 percent – in average order frequency. A critical note from the report:   “Where there is growth in overall grocery spending, it comes from online sales. In contrast […]
  1. Shopper & Customer
  Leadership changes alone do not fix restaurant brands. They only create an opportunity to fix the strategy according to Steven Johnson Grocerant Guru® at Tacoma, WA based Foodservice Solutions®. Cracker Barrel’s appointment of David Deno as CEO signals that the Board believes operational discipline can accelerate the company’s recovery after one of the most […]
  1. Shopper & Customer
  For years the grocery industry assumed that value shoppers were concentrated in lower-income households while middle-income consumers remained relatively loyal to their favorite supermarket. That assumption is now proving dangerously outdated you know that’s what Steven Johnson Grocerant Guru® at Tacoma, WA based Foodservice Solutions® has been documenting for years.  Well here is the […]
  1. Shopper & Customer
  Every successful company eventually reaches a crossroads according to Steven Johnson Grocerant Guru® at Tacoma, WA based Foodservice Solutions®. One path leads to protecting yesterday’s success. The other leads to creating tomorrow’s relevance. The appointment of Mauricio Leyva as CEO of 7-Eleven Inc. is more than an executive leadership change. It is another clear […]
  1. Shopper & Customer
  For more than three decades, Texas Roadhouse has built one of the most successful brands in casual dining by doing the fundamentals better than almost anyone else. Fresh-cut steaks, made-from-scratch sides, hand-rolled yeast rolls, energetic service, and strong value have propelled the company to become America’s largest casual dining chain by sales. Yet even […]
  1. Department: Food
  Halloween is no longer just about candy according to Steven Johnson Grocerant Guru® at Tacoma, WA based Foodservice Solutions®, it has become one of the biggest foodservice occasions of the year. While candy captures the headlines, dinner captures the dollars. Parents are busy dressing children in costumes. Neighborhoods fill with trick-or-treaters. Nobody wants to […]
  1. Shopper & Customer
  For decades, the battle for America’s food dollars was relatively straightforward. Restaurants competed with restaurants. Grocery stores sold ingredients, and convenience stores sold gasoline with a few snacks on the side. Dollar stores focused on pantry basics, while club stores emphasized bulk buying. Those days are gone according to Steven Johnson Grocerant Guru® at […]
  1. Shopper & Customer
Today’s guest post comes from Divya Iyer, SVP, Head of Revenue, Pharma Direct at GoodRx. Divya examines why direct-to-consumer strategies shouldn’t default to mail-order as the endpoint for every program. She argues that preserving patient choice between retail pickup and home delivery can reduce friction, improve therapy initiation, and strengthen the overall patient experience. To […]
  1. Shopper & Customer
  For years, I have talked about what I call the “65-Inch HDTV Syndrome.” Today, in 2026, that concept has become even more relevant as consumers continue to redefine where, when, and how they eat. Restaurant customer traffic remains under pressure across much of the industry. While menu prices have increased significantly over the past […]
  1. Shopper & Customer
  Restaurant employment numbers don’t tell the whole story—but they do tell the truth. When restaurants and bars shed nearly 33,000 jobs in June 2026, many operators blamed inflation, labor costs, tariffs, or the economy. While all of those issues matter, they’re not the primary reason many restaurants are struggling. The real reason is much […]
  1. Channel: Mass
Walmart yesterday announced a broad series of price reductions at both its eponymous and Sam’s Club stores. Here’s the text of the Walmart announcement: This summer, Walmart and Sam’s Club are helping customers and members save more with thousands of lower prices through Walmart’s signature Rollbacks and Sam’s Club offers across stores and clubs nationwide. […]
  1. Shopper & Customer
  Steven Johnson Grocerant Guru® at Tacoma, WA based Foodservice Solutions® believes that, the food retail industry is no longer evolving—it is accelerating. Consumer expectations continue to shift as shoppers demand more convenience, greater value, better quality, faster service, and meals that seamlessly fit into increasingly busy lifestyles. Retailers that continue operating with yesterday’s business […]
  1. Shopper & Customer
  Restaurant operators have never had more data available to them. They can track same-store sales, labor productivity, digital conversion rates, loyalty engagement, average ticket growth, delivery profitability, customer retention, and menu performance in real time. Yet one of the most important customer touchpoints in foodservice has remained largely unmeasured. The phone. Recently, Christian Wiens, […]
  1. Channel: Ecommerce & Digital
The monthly Brick Meets Click Grocery Shopper Survey is out, saying that “since surging more than 20% year-over-year in 4Q24, total U.S. eGrocery sales have sustained that rate of growth for six consecutive quarters through 1Q26 … This sustained hyper-growth is being fueled by new fulfillment innovations that offer even quicker cycle times for Delivery […]
  1. Channel: Dollar/Value
The CPG Guys are joined on its 600th episode by Tony Rogers, CMO of Dollar General which serves as America’s neighborhood general store. Founded in 1939, Dollar General lives its mission of Serving Others every day by providing access to affordable products and services for its customers, career opportunities for its employees, and literacy and […]
  1. Shopper & Customer
  For years legacy pizza chains like Pizza Hut and Papa John’s believed the future of pizza was built around higher ticket items, endless customization, premium add-ons, loyalty points, and layered delivery fees. Meanwhile Little Caesars stayed focused on something much simpler: price, value, speed, and relevance. Now the marketplace is shifting directly in Little […]
  1. Channel: Club
  For far too long, legacy foodservice analysts framed convenience stores as “gas stations with food.” That narrative may have worked in the 1990s when roller grill hot dogs and stale sandwiches defined the category, but today’s consumer reality looks entirely different. The modern convenience store is increasingly competing not only with quick-service restaurants, but […]
  1. Channel: Ecommerce & Digital
  From the perspective of the Grocerant Guru®, the grocery delivery wars are no longer simply about convenience. They are about ownership of the consumer food relationship, frequency of engagement, data monetization, and ultimately who controls the “last mile” between hunger and fulfillment. For legacy grocers like Albertsons and Kroger, the challenge is existential. For […]
  1. Technology & Innovation
Fast Company has an interview with Walmart’s new CEO, John Furner, who it describes as “steering a ‘people-led, tech-powered’ transformation of the world’s largest retailer, which employs more than 2 million people worldwide. Furner has already centralized Walmart’s historically fragmented tech and product divisions under unified leadership in an attempt to supercharge enterprise-wide products and […]
  1. Channel: Grocery
<!– CINCINNATI CPG EDGE — GHOST POST HTML BLOCK Post: "Kroger's Online Deal Days Are Live. Here's What Your Brand Should Be Asking." Section: Strategy & Analysis Paste into a Ghost HTML card. Navy: #0C1F3A | Amber: #E8A43C | Steel: #c8d4e0 Rules: div-based callouts only; all text colors on inner tags; no width:calc; no negative […]
  1. Shopper & Customer
  Foodservice industry icon and longtime industry strategist Bill Bishop often reminded retailers that “the rate of change is increasing.” In 2026, that observation has become less of a warning and more of a survival metric. The food industry is no longer competing store versus store, or restaurant versus supermarket. Today, the competition is meal […]
  1. Channel: Grocery
On March 5, 2026, Kroger reported its Q4 and full-year fiscal 2025 results, and the headline numbers tell a story that every CPG supplier calling on Kroger should understand. Identical sales excluding fuel grew 2.4% in Q4 and 2.9% for the full year, eCommerce surged 20% in the quarter, and CEO Greg Foran set a […]
  1. Channel: Grocery
<!– Cincinnati CPG Edge — Ghost HTML Card Post Title: Wall Street Loves Kroger Right Now. Here's Why Suppliers Should Pay Attention. Section: Kroger Strategy Rules: no width:calc or negative margins; all text colors on inner tags only; callout boxes use div-based layout (NOT table) with background-color on the div Closing line: “From Cincinnati CPG […]
  1. Shopper & Customer
  Why Fresh Prepared Foods Are Winning the Battle for Consumer Time Cooking from scratch increasingly feels like something you read about in history books rather than experience every night at home. According to the Steven Johnson, consumers still crave comfort foods, family meals, and restaurant-quality flavors—but they no longer want the prep work, cleanup, […]
  1. Data & Insights
  Artificial Intelligence is no longer a future-state experiment in foodservice—it is becoming a frontline driver of how consumers discover, evaluate, and ultimately buy food. According to DoorDash’s 2026 Restaurant Industry Trends Report, based on research conducted by Dynata on behalf of DoorDash surveying more than 3,000 U.S. consumers and 500+ restaurant operators, AI is […]
  1. Department: Food
  For years, legacy food retailers talked about “channel blurring” as if it were a future disruption—something dramatic where grocery stores, restaurants, convenience stores, and digital commerce would suddenly collide according to Steven Johnson Grocerant Guru® at Tacoma, WA based Foodservice Solutions®. The real question today is: Why did this take so long? Walmart stepping […]

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Pitching your product to a retail buyer can be one of the most exciting—and nerve-racking—moments for any product manufacturer. The stakes are high, competition is fierce, and buyers are constantly evaluating which brands deserve a spot on their shelves. Landing a retail deal can mean massive brand exposure, increased credibility, and a major jump in […]
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The July Brick Meets Click Grocery Shopping Survey is out, showing that total e-grocery sales were up 21.5 percent, primarily driven by continued growth – almost 15 percent – in average order frequency. A critical note from the report:   “Where there is growth in overall grocery spending, it comes from online sales. In contrast […]
  1. Channel: Grocery
  2. Channel: Grocery
Kroger Co. is acquiring Giant Eagle, a family-owned food and pharmacy retailer, for a purchase price of $1.65 billion. Giant Eagle has approximately $9 billion in annual sales and 197 supermarkets and 11 standalone pharmacies across northern Ohio, western Pennsylvania, West Virginia, Maryland and Indiana, according to a press release. The purchase is comprised of […]

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