While in Chicago, I went to the giant Starbucks Roastery on Michigan Avenue, because they are among the first of the company’s US stores to be serving Oleato – the coffee-with-olive-oil concoction that former CEO Howard Schultz has described as “transformational” and a product that “demonstrates the creativity and bold vision that makes Starbucks a global leader in coffee innovation.”
Well, I’ll be the judge of that.
Some pictures from the Roastery:
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