The rise of combining scratch cooking with prepared foods from grocery stores is expected to continue next year, per new research from FMI – The Food Industry Association.
View Original Article
Grocery Dive provides in-depth journalism and insight into the most impactful news and trends shaping the grocery industry. The newsletters and website cover topics such as shopper behavior, omnichannel, e-commerce, pricing and discounting, store formats, and more. Grocery Dive is a leading publication operated by Industry Dive. Our business journalists spark ideas and shape agendas for 10+ million decision makers in competitive industries.
https://www.grocerydive.com