With one in four convenience shoppers buying frozen food, the category has become a key area for independents in recent years. Newly refitted stores will inevitably feature more freezer space as they seek to cater for the ‘meal for tonight’ mission alongside more traditional ‘impulse’…
This story continues at Break the ice In focus: Frozen and ice-cream
Or just read more coverage at Talking Retail
View Original Article
Established in 2007, TalkingRetail.com brings you the latest news, analysis and information across the UK convenience and independent grocery retail sectors. Sister publication Independent Retail News is a monthly magazine for owners of independent convenience stores. Originally launched as Independent Grocer in 1981, the magazine changed its name to Independent Retail News in 1995. It provides must-have information that helps in the day-to-day running of stores and keeps readers up-to-date with the latest news and product information.
The publications are brought to you by Metropolis Business Media, which also runs a number of leading annual awards events including The Retail Industry Awards, The Quality Food Awards and The Quality Drinks Awards.
These prestigious ceremonies recognize the top performers across both the independent and multiple sectors, and are judged by a highly respected and influential group of independent top industry judges.
https://www.talkingretail.com/
Do you like Talking Retail's articles? Follow on social!