1. Trends & External Forces

Cargill to explore more plant-based innovation with Enough

Written by Posted on Less than 0 min read

Cargill and Enough are expanding their partnership, which will initiate innovation for more alternative meat and dairy solutions.

View Original Article
Member since

More from SMP Deli Prepared

  1. Trends & External Forces

MGPI sales boosted by plant-based foods demand

Gross profit in the Ingredient Solutions segment increased to $12.2 million in the first quarter of fiscal 2023 from $8.1 million a year ago, while sales increased 10% to $30.9 million. View Original Article Health & Wellness Trends: Food and Beverage SMP Deli Prepared Member since November 26, 2020 Loading + Follow Following
< 1 min read
0
  1. Technology & Innovation

Diebold Nixdorf rolls out AI technology for reducing shrink

 ​​[[“value”:” The Vynamic Smart Vision I Shrink Reduction uses SeeChange’s AI, machine learning cloud platform that makes integrating new technologies across multiple store locations easier for retailers, according to Diebold Nixdorf. “]]  View Original Article AI Technology & Innovation SMP Deli Prepared Member since November 26, 2020 Loading + Follow Following
< 1 min read
0
  1. Trends & External Forces

McCormick & Co. names tamarind its 2024 flavor of the year

 ​​[[“value”:” Offering both sweet and tangy flavor notes, tamarind traditionally has been used in Latin American, Caribbean and Mexican cuisines. “]]  View Original Article International - North America Predictions and Forecasts SMP Deli Prepared Member since November 26, 2020 Loading + Follow Following
< 1 min read
0
  1. Department & Category

Summer Fancy Food Show to feature 10 emerging BIPOC-owned brands

Fresh perimeter produts to be showcased in the Diversity Pavilion include baked goods, savory spreads and seafood alternatives. View Original Article Dept. Fresh Dept. Grocery Dept. Perimeter Inclusivity Industry Conferences and Events SMP Deli Prepared Member since November 26, 2020 Loading + Follow Following
< 1 min read
0
  1. CPG: Food

Dairy Products, Processing & Packaging Innovation Symposium set for February

 ​​[[“value”:” The main focus of the conference will be on sustainability, exploring innovations in dairy production and understanding sustainable practices for a greener dairy industry. “]]  View Original Article Dept. Dairy Dept. Fresh Dept. Refrigerated Packaging Sustainability Technology & Innovation SMP Deli Prepared Member since November 26, 2020 Loading + Follow Following
< 1 min read
0
  1. ESG

Dairy producers, packaging companies work to improve sustainability

 ​​[[“value”:” The scope of environmental responsibility in the dairy industry includes developing innovations that support multiple initiatives, including reducing food waste and promoting recycling. “]]  View Original Article Packaging Sustainability ESG and CSR Dept. Dairy Dept. Fresh Dept. Grocery Dept. Refrigerated SMP Deli Prepared Member since November 26, 2020 Loading + Follow Following
< 1 min read
0
  1. Department: Food

Deli-fficient: prepared foods departments reach new heights with cutting-edge technology

 ​​[[“value”:” Diebold Nixdorf offers retailers a variety of self-service kiosks to suit their needs. For prepared foods, a major game changer is the self-ordering kiosks. “]]  View Original Article Dept. Deli Dept. Fresh Prepared Pricing & Promotions Technology & Innovation SMP Deli Prepared Member since November 26, 2020 Loading + Follow Following
< 1 min read
0
  1. Department: Food

La Brea Bakery launches New York Rye loaf ahead of St. Patrick’s Day

 ​​[[“value”:” The hearty bread is crafted on a foundation of wheat and rye flours, which are known for their health benefits, making for a moist, slightly dense interior, with a crispy crust. “]]  View Original Article Dept. Bakery Dept. Perimeter Health & Wellness SMP Deli Prepared Member since November 26, 2020 Loading + Follow Following
< 1 min read
0
Next