Dept. Deli

  1. Department: Food
In today’s dynamic food retail landscape, grocery store service delis, once known for their quality, convenience, and fresh food options, are struggling to meet the demands of a modern consumer base hungry for more than just another cold cut or outdated salad option. Consumers desire for grocerant niche Ready-2-Eat and Heat-N-Eat fresh prepared food consumers […]
  1. Shopper & Customer
We see the ads everywhere: Ozempic. WeGovy. Rybelsus. Mounjaro. They are on our televisions. Filling up our social media feeds. In Super Bowl spots. Relative newcomers like Ro and Hers – low cost versions from the two telemedicine giants – are plastered on billboards and ads in the trains I take regularly in NYC. Even […]
  1. Shopper & Customer
  As grocery prices continue to surge across the industry, consumers are increasingly seeking stores that align with their financial concerns and lifestyle needs. Now, according to Steven Johnson Grocerant Guru® at Tacoma, WA based Foodservice Solutions®, Aldi, the German-based discount supermarket chain, has emerged as a champion of consumer relevance, setting itself apart with […]
  1. Shopper & Customer
  The restaurant industry is facing an ongoing wave of disruptions, shaking the foundations of once-thriving chain brands according to Steven Johnson Grocerant Guru® at Tacoma, WA based Foodservice Solutions®. The post-pandemic landscape has only intensified a pattern that has been unfolding for years—one of brand migration, pricing wars, renewed channel competition, and stagnant messaging […]
  1. Department: Food
Introduction: Processed meat’s simplicity, long shelf life, and adaptability have become a mainstay in diets worldwide. In many countries, processed meats—from hot dogs and sausages to bacon and deli meats—are consumed in large numbers. Growing urbanization, shifting consumer tastes, and advancements in food processing technology are driving the global market for processed meat.
  1. Department & Category
  The age-old question, “What’s for dinner?” has evolved dramatically over the decades, shaped by societal changes and consumer demands. In a world where speed of service, affordability, portability, and dietary preferences take center stage, families today are more interested in finding meal solutions that satisfy everyone at the table without sacrificing quality or convenience, […]
  1. Trends & External Forces
  Aldi’s Fan Favorites list has become a vital barometer for both the grocery industry and consumer trends. Why? Because the selections reflect emerging shopper preferences, and Aldi’s ability to act quickly on consumer feedback is a blueprint for others. Aldi fans voted to bring back Huntington Home Swedish Dish Cloths, but more importantly, this […]
  1. Shopper & Customer
  At the intersection of the question of “What’s for dinner?”  and where do I get it, has become a daily challenge for millions of consumers. Steven Johnson Grocerant Guru® at Tacoma, WA based Foodservice Solutions® wants to share some new insights from a recent Deloitte report, as this question is a significant pain point […]
  1. Shopper & Customer
  Dinner decisions are increasingly dynamic and evolving, driven by shifting consumer behaviors according to Steven Johnson Grocerant Guru® at Tacoma, WA based Foodservice Solutions®. Remarkably, by noon, only 25% of consumers know what’s for dinner, and by 4 PM, that figure climbs to just over 50%. This uncertainty presents a significant opportunity for those […]
  1. Department: Food
  The age-old question, “What’s for dinner?” has perplexed families for generations, often leading to indecision and reliance on fast food or takeout. Steven Johnson Grocerant Guru® at Tacoma, WA based Foodservice Solutions® believes if your food marketing tactics look more like yesterday than tomorrow, you need to move forward.     However, convenience stores (C-stores) […]
  1. Channel: Mass
  The recent partnership between Burger King and Walmart has sparked significant interest within the foodservice and retail industries. While the collaboration promises to bring new opportunities for both brands, according to Steven Johnson Grocerant Guru® at Tacoma, WA based Foodservice Solutions® it’s essential to explore the unintended consequences that could emerge. From operational challenges […]
  1. Shopper & Customer
  In today’s fast-paced world, the average consumer tends to stick to a limited range of about 150-200 different items from the grocery store each year, purchasing them repeatedly. According to Steven Johnson Grocerant Guru® at Tacoma, WA based Foodservice Solutions®, this pattern is driven by a combination of familiarity and convenience but also highlights […]
  1. Department: Food
  In the evolving landscape of foodservice, grocery stores have emerged as formidable competitors to traditional restaurants and convenience stores, carving out a distinct niche with fresh prepared foods. This trend, known as the “grocerant” phenomenon, has revolutionized how consumers approach meals, blending the convenience of restaurant-quality food with the accessibility of grocery shopping. Steven […]
  1. Department: Food
  As families across the nation gear up for the back-to-school season, meal kit companies like HelloFresh are stepping up their game, catering to the needs of time-starved parents and cash-strapped families. With a focus on convenience, customization, and affordability, meal kits are far from dead—in fact, they are thriving. According to Steven Johnson the […]
  1. Shopper & Customer
  In the ever-evolving landscape of foodservice, one trend has emerged as a beacon of convenience and satisfaction for modern consumers: the rise of fresh prepared ready-2-eat (RTE) and heat-n-eat meals. Steven Johnson the Grocerant Guru® at Tacoma, WA based Foodservice Solutions®, has observed a significant shift in consumer behavior, especially among Gen Z and […]
  1. Shopper & Customer
  From the bustling aisles of your favorite restaurant, deli, or convenience store to the dynamic feeds of social media platforms, one thing is clear: capturing the attention of Gen Z and Millennials is crucial for any brand’s success. Steven Johnson the Grocerant Guru® at Tacoma, WA based Foodservice Solutions®, has said confidently, understanding and […]
  1. Department: Food
  Welcome to the ultimate guide for discovering the best places to buy fresh prepared meals this July! Whether you’re looking for a quick bite from a fast-food joint, a hearty meal from a grocery store deli, or a unique dish from a street fair, our updated Grocerant ScoreCard formula has got you covered. Here’s […]
  1. Department & Category
  The team at Tacoma, WA based Foodservice Solutions® including Steven Johnson the Grocerant Guru® here, ready to serve up some tasty insights on a critical issue facing the restaurant sector and food industry today. As we witness a seismic shift in dining habits, it’s high time for chain restaurant CEOs to pivot their focus […]
  1. Department: Food
  Hello, culinary adventurers and grocerant enthusiasts! It’s the Grocerant Guru® here to share some sizzling news that’s set to spice up your summer. Katz’s Delicatessen, the iconic New York City institution, has teamed up with Food Network star Jeff Mauro and his Mauro Provisions for a culinary collaboration that’s sure to ignite taste buds […]
  1. Shopper & Customer
  The grocerant niche, is a fusion of grocery store, restaurant, and convenience fresh prepared food meal and meal components has been evolving rapidly, driven by consumer demand for convenience, quality, and variety, according to Steven Johnson Grocerant Guru® at Tacoma, WA based Foodservice Solutions®. Today consumers’ lifestyles continue to evolve and change, particularly post-pandemic, […]
  1. Data & Insights
  The food industry has been undergoing significant changes, with consumer preferences shifting towards convenience and portability. Amidst these changes, the Five Ps of Food Marketing developed by Steven Johnson at Tacoma, WA based Foodservice Solutions have been proven to be a successful strategic path for the food retail industry. These principles were perfected, developed, and […]
  1. Data & Insights
  Hello, this is the Grocerant Guru® at Tacoma, WA based Foodservice Solutions®, your trusted guide in the world of foodservice. Today, let’s delve into a topic that’s been stirring up quite a debate in the industry: Are grocery store service delis supposed to be restaurants?  The Core Purpose  First and foremost, it’s essential to […]
  1. Data & Insights
Different generations look for differentiation in meal preparation than those before them according to Steven Johnson Grocerant Guru® at Tacoma, WA based Foodservice Solutions®.  Let’s see just what is driving this fresh take on ‘What’s for Dinner’: Health and Wellness: Consumers are increasingly gravitating towards fresh, less-processed, and more natural fare. They believe that fresh […]
  1. Department: Food
BENTONVILLE, Ark. — Walmart recently opened two new Neighborhood Markets, one in Florida and one in Georgia, that offer expanded assortments and more space for pickup and delivery. The new stores, one in the Dune Lakes area of Santa Rosa Beach, Florida, and the other in the Vine City neighborhood of Atlanta, feature updated layouts […]
  1. Department & Category
  In just another example of how Kroger still can’t quite figure out grocerant niche ready-2-eat and heat-N-eat fresh prepared food. Steven Johnson Grocerant Guru® at Tacoma, WA. based Foodservice Solutions® believes the line between customer relevance and price for a meal fresh prepared, flavorful, and fast meal is very close to $5 once again […]

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When personalization works, it feels seamless. But when it misses—like receiving offers for products you’ve already bought or irrelevant recommendations—it creates a disconnect. Personalization is incredibly powerful when done right, yet many retail businesses today are falling short. In a 2024 study, Deloitte found that 80% of consumers prefer brands that offer personalized experiences, and […]
  1. Trends & External Forces
  2. Department & Category
  3. Corporate Finance
  4. Trends & External Forces
Mike Tyson’s latest KO move comes in the form of an investment in a plant-based QSR. In a press release on GlobeNewswire, through Carma HoldCo, Mike Tyson announced a strategic investment in Mr. Charlie’s Told Me So (TMS), a pioneering plant-based quick-service restaurant (QSR). This move comes as the plant-based food market is projected to exceed […]
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The CPG Guys are joined in this episode by Mark Baum, Chief Collaboration Officer at the Food Marketing Institute and Liz Buchanan, North America President of NielsenIQ. FMI & NielsenIQ are collectively performing a joint research along with Thinkblue LLC – a consulting powerhouse that includes our co-host Sri, on the latest in retail media. […]

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