East Anglian-based crisp producers, 10 Acre, is relaunching into retail with a rebrand and new range of carbon neutral, hand-cooked, HFSS compliant, vegan and gluten-free crisps. Using potatoes grown on its farm and fried on site for low food miles, the new range will launch with five varieties: Cheese & Onion Flavour, Fried Chicken Flavour, …
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