KANSAS CITY — In the baking and snack industries, trends constantly evolve. While some endure, others fall out of favor and still others merge with something else to create a new combination. Consumers are seeking and gobbling up new, fun and flavorful goodies.
“We are seeing creative takes on everything from bagel and doughnut shops to Korean cuisine as well as classic diner food all influencing the baking and snack categories,” said Melissa Abbott, vice president, retainer services, The Hartman Group Inc. “Skilled chefs are scaling back on costs and opening spots that are lower in overhead but big on quality and flavor.”
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