The trends come from the company’s 2023 Future Menu Trends report.
Summary:
Unilever Food Solutions (UFS) has released its 2023 Future Menu Trends report, predicting the following major trends for this year:
- Unusual flavor combinations, feel-good foods, and upcycled ingredients
- Multisensory experiences that combine contrasting flavors, textures, and cooking techniques
- Vegetable-focused main courses that offer nutritious and cost-effective options
- Innovative versions of comfort foods using unique ingredients and techniques
- Feel-good foods that combine healthy ingredients with low-heat cooking methods
- Reduction of food waste through the use of previously discarded byproducts
These trends are driven by a growing demand for sustainability, health-consciousness, and cost-effectiveness.
View Original Article
