Plated

  1. Shopper & Customer
  Consumers are fundamentally reshaping how they approach food, driven by four converging forces: time scarcity, flavor expectations, price sensitivity, and the need to satisfy diverse household demands. What is emerging is not a temporary shift—but a structural transformation in meal consumption behavior and food channel migration according to Steven Johnson Grocerant Guru® at Tacoma, […]
  1. Department & Category
  The food industry in 2025–2026 is undergoing one of the largest structural shifts in decades. Consumers are eating differently, ordering differently, and discovering meals through digital platforms, convenience retail, and ready-to-eat formats. The biggest change is simple but powerful: Foodservice success today is driven by portability. Portable meals—food that can be ordered digitally, picked […]
  1. Technology & Innovation
MNB reported on how the UFCW is campaigning for a national ban on electronic shelf labels, calling them a vehicle for “surveillance pricing” that will cost jobs and raise consumer prices. I commented: The UFCW is wrong on this issue, as are the lawmakers siding with the union. Not in their opposition to price gouging.  […]
  1. Shopper & Customer
Valentine’s Day may be circled on the calendar, but the consumer mindset it unlocks does not shut off at midnight. When a dinner, dessert, or drink delivers connection, indulgence, and memory-making, shoppers want the feeling again — just with less pressure, less formality, and often at a better value according to Steven Johnson Grocerant Guru® […]
  1. Department: Food
  At the intersection of the consumer, meal-time fragmentation, and digital engagement sits the most powerful driver of retail foodservice growth today: hand held food; that according to Steven Johnson Grocerant Guru® at Tacoma, WA based Foodservice Solutions®. Whether it’s breakfast burritos at 6:15 a.m., a grab-and-go protein wrap at noon, or portable sliders for […]
  1. Shopper & Customer
  For much of modern dining history, “going out to eat” meant more than just having a meal — it was a cultural event according to Steven Johnson Grocerant Guru® at Tacoma, WA based Foodservice Solutions®. In the 1950s and 1960s, dining out was a special occasion reserved for white-tablecloth restaurants, where service, silverware, and […]
  1. Channel: Restaurants
  The holiday feast season is more than tradition, it’s a high-stakes competition for share of stomach according to Steven Johnson Grocerant Guru® at Tacoma, WA based Foodservice Solutions®.  Grocery Stores, Convenience Stores (C-Stores), and Restaurants are all vying to be the go-to solution for hosts seeking ease, affordability, and quality. The battlefield? Ready-2-Eat and […]
  1. Data & Insights
  The way Americans plan and consume dinner has undergone a seismic shift. Meal planning no longer begins in the kitchen, but often in the aisle of a grocery store, the drive-thru lane, or on a smartphone app. According to Foodservice Solutions® Grocerant ScoreCards, 83.2% of U.S. consumers do not know what they’ll have for […]
  1. Shopper & Customer
As part of Irn-Bru’s £8m brand investment, it has launched a POS campaign that will give consumers the chance to win one of four solid 18 carat gold girders worth £10k. There will also be thousands of other prizes on offer, including exclusive gold-plated keyrings… This story continues at Irn-Bru launches chance to win £10k […]
  1. Shopper & Customer
  What do consumers think a Grocerant is? According to Steven Johnson, the Grocerant Guru® at Tacoma, WA-based Foodservice Solutions®, the man who coined the term “Grocerant,” it is “any retail food item that is fresh prepared Ready-2-Eat or Heat-N-Eat.” Traditionally, these items have been found in grocery store service delis, convenience store prepared food […]
  1. Department: Food
Antique barware is more than just a tool for mixing drinks; it’s a functional work of art that brings character and sophistication to any home bar. These vintage pieces offer a glimpse into the glamour and elegance of bygone eras, showcasing the craftsmanship and design trends of the past. What makes antique barware particularly captivating […]
  1. Media & Marketing
In today’s digital landscape, where traditional advertising methods often struggle to capture and retain audience attention, native advertising has emerged as a powerful strategy for brands to connect with consumers more seamlessly and engagingly. In this blog article, we’ll explore the world of native advertising, its benefits, types, examples, and some considerations you should be […]

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  1. Trends & External Forces
  2. Shopper & Customer
  3. Technology & Innovation
  4. Trends & External Forces
  5. Associates & Employees
  6. Merchandising
  7. Stores & Formats
Walmart will deploy digital shelf labels (DSLs) chainwide this year, doubling the approximately 2,300 U.S. locations currently using the technology (Walmart U.S. operates more than 4,600 stores). With more than 120,000 items in a typical Walmart store, managing price changes manually requires significant associate hours. Additionally, these DSLs are equipped with LED lights that make […]

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