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  1. Channel: Restaurants

Seafood’s Better for You Conundrum: The Halo Effect and the Mislabeling Trap

  Seafood has long held a distinctive place in the dining landscape, perceived as a “better for you” choice, and according to Steven Johnson Grocerant Guru® at Tacoma, WA based Foodservice Solutions®. It’s linked with lean protein, omega-3 fatty acids, and the promise of cardiovascular benefits. The American Heart Association has extolled seafood as part […]
5 min read
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  1. Technology & Innovation

Dartmouth Tuck School of Business taps Mashgin AI self-checkout tech fto boost dining experience

Mashgin reports deployment of its self-checkout technology at Dartmouth’s Tuck School of Business in Hanover, New Hampshire. New touchless self-checkout kiosks speed up the checkout experience for Tuck students, with average transaction times at Mashgin kiosks said to be between 10 and 16 seconds. These use AI powered computer vision to recognise and ring up […]
2 min read
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  1. Media & Marketing

Unleash the power of your marketing with Native Advertising

In today’s digital landscape, where traditional advertising methods often struggle to capture and retain audience attention, native advertising has emerged as a powerful strategy for brands to connect with consumers more seamlessly and engagingly. In this blog article, we’ll explore the world of native advertising, its benefits, types, examples, and some considerations you should be […]
8 min read
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  1. Trends & External Forces

Newsagents ‘extinct by 2035’

Calculations from the company Simply Business were made on a wide range of different high street businesses that are shutting in significant numbers. Newsagents and stationers came fifth in the top 10 list of endangered business species. In even more danger are said to be electrical appliance stores, with a predicted extinction date of 2029, […]
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